By Bob Garner

In 1994, Bob Garner started doing brief good points approximately fish fry for UNC-TV’s statewide public-television journal software, North Carolina Now.

In 1996, he released North Carolina fish fry: Flavored through Time, taking readers on a tasty trip around the country looking for the easiest examples of this particular North Carolina delicacy. After Garner produced a one-hour tv designated in keeping with his ebook, he speedy grew to become recognized all through North Carolina as “the barbeque man.”

In 2002, he released Bob Garner’s advisor to North Carolina fish fry, which describes the a hundred most sensible fish fry eating places from the mountains to the sea.

Now, either books are mixed, up-to-date, and improved into one quantity, growing the final word authoritative connection with each point of North Carolina fish fry. Bob Garner’s booklet of fish fry: North Carolina’s favourite foodstuff preserves the historical past and culture of a disappearing rural way of life whereas exhibiting how barbeque maintains to adapt. Packed choked with recipes for barbeque and renowned facet dishes (above and past the conventional hush domestic dogs, slaw, and ’nana pudding); sidebars with helpful suggestions, barbecue-related information, and lines; and profiles of prior and current influential pit masters and barbeque aficionados, this tome is the definitive advisor to something and every little thing concerning North Carolina’s favourite food.

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Bob Garner's Book of Barbecue: North Carolina's Favorite Food by Bob Garner

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