By Kat Robinson,Grav Weldon

If lifestyles is a road, foodstuff is the gas. The eating place delicacies of Arkansas was once crafted via transportation--and via relatives background. From century-old soda fountains to background sweet makers, Arkansas wine kingdom and the birthplace of fried pickles, realize the scrumptious nooks of the Ozarks and delicious crannies of the Arkansas River Valley via this tasty travelogue. find out how fried chook got here to a tiny burg known as Tontitown. find a eating place atop a gristmill with a historical past predating the Civil warfare. Dine the place invoice Clinton, Sam Walton and Elvis Presley stuck a chunk to devour. subscribe to writer Kat Robinson and photographer Grav Weldon in this exploration of over 100 of the state's vintage and iconic restaurants.

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Classic Eateries of the Ozarks and Arkansas River Valley (American Palate) by Kat Robinson,Grav Weldon

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