By R. Ingle

Fishermen, marine aquarists, biologists learning beach and coastal waters, and people fascinated about buying and selling shellfish or even restaurateurs are conscious of the nice range of crustaceans inhabiting the seas round the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will permit the reader to spot forty two crustacean species of business value present in those areas in the course of coastal explorations, fishing journeys, displayed in public aquaria or on hand in eating places, together with chosen freshwater crayfishes, deep-sea species and a few imported species.
The booklet additionally comprises sections at the gross inner and exterior constitution of those Crustacea, their existence histories, category and nomenclature. The ebook is of curiosity to scholars of marine biology and researchers in fisheries science.

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Crayfishes, Lobsters and Crabs of Europe: An Illustrated Guide to common and traded species by R. Ingle


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